Saturday May 18 to Friday May 24, 2019
FOUNDER'S WEEK MENU
Featuring a preview of some of the exciting items from our upcoming Summer Menu!
Limited supply available for some items.
Visit the EVENTS PAGE for more details.
Summer Menu launching on Saturday May 25, 2019
Made fresh, right before your eyes!
Sweet Mini Donuts
(1 or 2 flavours)
(1 to 4 flavours)
(up to 8 flavours)
• Toasted spiced walnuts, smoked maple syrup
• Raspberry puree, candied rosemary, freeze-dried raspberries
Bay St. Blueberry Lavender
• Wild blueberry puree, lavender, dehydrated blueberries
South Coast Sour
• Lemon curd, toasted poppy seed
• Pistachio butter, Toronto honey, puff pastry
• Apple puree, oat crumble, warm spices
High Park Cherry Cheesecake
• Cherry & cheesecake drizzle, graham crumble
Sweet mini donuts with a nostalgic twist
Blast from the Past
10 dunkable mini donuts with vanilla sprinkle & hazelnut chocolate dips
10 classic cinnamon sugar mini donuts
Made hot and fresh to order, starting at 10:30am
Savoury Mini Donut Mashups
8 mini-donuts with savoury toppings
• Braised duck, hoisin glaze, pickled vegetables, micro cilantro